In-line
Olive oil production requires precise and continuous quality control to maximize oil yield, ensure product consistency and optimize processing efficiency.
By integrating EVONIR sensor inline, olive mills can monitor olive quality in real time, transforming processing into a fully data-driven operation.
Without real-time NIR analysis during processing, variability in moisture, oil content and raw material quality becomes visible only after extraction, limiting process control and reducing overall yield. Installing an EVONIR sensor in olive mills allows operators to:
Dinamica Generale offers advanced NIR technologies designed to integrate real-time analysis directly into olive oil production processes.
Through EVONIR inline sensors and portable NIR solutions for field analysis, operators can connect harvesting and processing into a unified system of quality monitoring and data management. EVONIR measures key parameters such as moisture, oil content and composition, providing immediate visibility on raw material quality during reception and processing.
These solutions deliver value to olive mill operators, producers, agronomists and olive growers, enabling better decision-making across harvesting, processing and oil extraction, while improving efficiency, reducing losses and increasing overall profitability.

The EVONIR sensor can be installed at the reception point to continuously monitor incoming olives and after the extraction phase to measure residual oil in the pomace, enabling full control of the process.
Key benefits for olive mills
The economic impact of real-time NIR analysis in olive mills directly affects both oil yield and production efficiency, two of the main drivers of profitability in olive oil production
Access to continuous data enables better raw material selection, more efficient processing and reduced losses during extraction. Monitoring residual oil in pomace also allows operators to fine-tune extraction parameters and recover additional oil that would otherwise be lost.
According to studies from International Olive Council and FAO, improving extraction efficiency and reducing process losses can significantly increase total oil output. Even small improvements in yield (1–2%) can generate substantial economic returns for medium and large olive mills.
These combined effects translate into higher profitability through increased oil recovery, reduced waste and optimized processing performance, delivering a fast and measurable return on investment.
Contact our experts to discover more about EVONIR for olive millsInstalling a portable NIR analyzer on harvesting operations enables real-time analysis directly in the field, supporting more strategic harvesting decisions.
Key Benefits in the Field
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